The flavor is subtle, not overly sweet and of course bubbles. It is much better than drinks made with this.
Sunday, April 5, 2009
Drink review...
In a former life, when I was hard up for something other than water, I made a tamarind drink by collecting the pods and soaking them in sugar water for a few hours. This weekend I wanted extra sugar and cracked open this freaky drink. 
The flavor is subtle, not overly sweet and of course bubbles. It is much better than drinks made with this.
The flavor is subtle, not overly sweet and of course bubbles. It is much better than drinks made with this.
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1 comment:
Dont know about that stuff, but Dr. J and I downed a couple of these yesterday on the way home and they were deeeelish....
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